Florida Seafood Recipe

Fried Florida Oysters

(Photo Below)

Seafood-4244

Ingredients

Amount	Ingredient
1	pint Florida oysters, shucked
3	tablespoons milk
1/2	cup all-purpose flour
1/2	cup dry bread crumbs or corn meal
1/2	teaspoon salt
1/4	teaspoon pepper
	canola oil for pan frying

Preparation
Drain liquid from oysters and remove any remaining shell pieces. Place oysters in a bowl, add milk and stir. Combine flour, bread crumbs or cracker meal, salt and pepper in a small bowl or pie plate. Coat oysters individually with flour mixture. In a heavy skillet, heat 1/4 inch of oil until hot, but not smoking. Fry oysters for 2 to 3 minutes on each side or until browned. Remove from oil and drain on absorbent paper. Serve with sauce or on salad.

Yield
6 servings

Nutritional Value Per Serving
Calories 131, Calories From Fat 25 , Total Fat 3g, Saturated Fat 0.78g, Trans Fatty Acid 0, Cholesterol 45mg, Total Carbohydrate 17g, Protein 8g, Omega 3 Fatty Acid 0.51g

Look for "Fresh from Florida" ingredients at your grocery store.

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