Spiny Lobster, Avocado, and Grapefruit Salad : Florida Seafood and Aquaculture

Spiny Lobster, Avocado, and Grapefruit Salad

(Photo Below)

Seafood-4252

Ingredients

Amount	Ingredient
2	teaspoons shallots, finely chopped
2	tablespoons fresh Florida lemon juice
1/4	teaspoon table salt
3	tablespoons extra-virgin olive oil
1 1/2	cups Florida spiny lobster meat, cooked and chilled
2	cups Florida baby arugula
1	ripe Florida avocado half, peeled and sliced
1	pink Florida grapefruit, peeled and sectioned
	sea salt to taste

Preparation
Combine shallots, lemon juice, and salt in a small bowl. Add oil in a stream, whisking to blend. Set aside. Slice cooked lobster meat into 1/2-inch-thick medallions. Arrange arugula, avocado slices, lobster slices and grapefruit sections on 2 salad plates; drizzle with shallot-lemon dressing. Add sea salt to taste and serve.

Yield
2 servings

Nutritional Value Per Serving
Calories 714, Calories From Fat 307, Total Fat 34g, Saturated Fat 5g, Trans Fatty Acid 0, Cholesterol 238mg, Total Carbohydrate 28g, Protein 73g, Omega 3 Fatty Acid 1.56g

Look for "Fresh from Florida" ingredients at your grocery store.

Spiny Lobster, Avocado, and Grapefruit Salad