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www.FL-Seafood.com
the web site of the
Bureau of Seafood and Aquaculture Marketing
Division of Marketing and Development
Florida Department of Agriculture and Consumer Services
2051 East Dirac Drive
Tallahassee, FL 32310-3760

Florida Department of Agriculture and Consumer Services
Charles H. Bronson, Commissioner

Gator Bites Sampler

(Photo Below)
Seafood-4269
Amount Ingredient
Ingredients  
  canola oil for frying
2 cups self-rising flour
4 tablespoons hot Everglades seasoning (or to taste)
2 pounds Florida alligator nuggets
1/3 cup jerk sauce
1/3 cup teriyaki sauce
1/3 cup sweet and sour sauce

Preparation
Heat the oil in deep fryer to 360 degrees F. In a large bowl, combine the dry ingredients, mixing well. Add a small amount of alligator nuggets to the flour mixture; coat well. Remove and toss in a colander to remove excess flour. Deep fry the nuggets in small batches for 3 minutes or until golden brown; remove from hot oil and drain on absorbent paper. Divide cooked bites into three bowls; add one flavored sauce to each bowl. Toss to coat evenly.

Yield
8 servings as an appetizer

Nutritional Value Per Serving
Calories 426, Calories From Fat 46, Total Fat 5g, Saturated Fat 0g, Trans Fatty Acid 0g, Cholesterol 0mg, Total Carbohydrates 37g, Protein 55g, Omega 3 Fatty Acid 0.00g

Look for "Fresh from Florida" ingredients at your grocery store.

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