Pan-Grilled Grouper with Green Olive Cream Sauce : Florida Seafood and Aquaculture

Pan-Grilled Grouper with Green Olive Cream Sauce

(Photo Below)

Seafood-4281

Amount	Ingredient
Ingredients
1	Florida jalapeño pepper, finely chopped
4	6-ounce Florida grouper fillets
1/2	cup rice flour
	kosher salt to taste
	fresh ground black pepper, to taste
2	tablespoons olive oil
2	tablespoons unsalted butter
1/4	cup white wine
1	Florida shallot, finely chopped
1	tablespoon heavy cream
1/2	cup unsalted butter, cubed and chilled
1	teaspoon fresh Florida lemon juice
1	tablespoon Florida flat-leaf parsley, chopped
1/4	cup green olives, sliced
3	tablespoons capers, drained
4	strips cooked bacon, crumbled

Preparation
Season fillets with salt and pepper and dredge in rice flour. Heat oil and butter in a large sauté pan over medium heat. When butter foams, add fillets; cook 4 minutes per side or until opaque in center. Transfer fillets to a platter and keep warm. To make the sauce, add the wine and shallot to saucepan; bring to a boil over medium heat and cook until reduced by 1/2. Add the cream and cook sauce until just thickened. Reduce heat to low; add cubed butter a little at a time whisking until blended into a smooth sauce. Stir in lemon juice, parsley, olives, capers, and bacon. Spoon the sauce over the fillets and serve.

Yield
4 servings

Nutritional Value Per Serving
Calories 605, Calories From Fat 370, Total Fat 42g, Saturated Fat 21g, Trans Fatty Acid 1g, Cholesterol 148mg, Total Carbohydrates 18g, Protein 37g, Omega 3 Fatty Acid 0.18g

Look for "Fresh from Florida" ingredients at your grocery store.

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