Florida Seafood Recipe

Preparation
Heat olive oil in a sauté pan over medium heat then add onion, garlic and ginger; sauté until translucent and set aside to cool. When cool, combine onion mixture, chopped shrimp, water chestnuts and remaining ingredients (except wonton skins) in a large bowl mixing well. To assemble, lay one wrapper on a cutting board and moisten all edges of the wrapper with water. Place a tablespoon of wonton filling in the center of wrapper and fold in half diagonally over filling. Make sure the edges meet and press edges down firmly to seal. Press down on filling to flatten slightly; repeat with remaining wontons. In a deep-fryer, heat canola oil to 375 degrees F. Fry wontons in small batches for 2 to 3 minutes until golden brown, turning occasionally. Remove with slotted spoon and drain on paper towels. Serve immediately with Orange Ginger Sauce.

Yield
6 servings

Nutritional Value Per Serving
Calories 363, Calories From Fat 52, Total Fat 6g, Saturated Fat 1g, Trans Fatty Acid 0g, Cholesterol 63mg, Total Carbohydrates 42g, Protein 32g, Omega 3 Fatty Acid 0.00g

Preparation
For the dipping sauce, combine the orange marmalade, soy sauce, rice wine and ginger in a bowl; mix well. Serve as dipping sauce warm or room temperature.

Yield
12 servings

Nutritional Value Per Serving
Calories 75, Calories From Fat 0, Total Fat 0g, Saturated Fat 0g, Trans Fatty Acid 0g, Cholesterol 0mg, Total Carbohydrates 19g, Protein 1g, Omega 3 Fatty Acid 0.00g