Florida Seafood Recipe

Honey Orange Glazed Florida Grouper

(Photo Below)

Seafood-4346

Ingredients

Amount	Ingredient
1	tablespoon Florida honey
1	tablespoon orange marmalade
1	tablespoon Florida orange juice
3/4	teaspoon Dijon mustard
1/2	teaspoon light soy sauce
1/8	teaspoon ground white pepper
3/4	pound Florida grouper fillets

Preparation
Preheat broiler. Combine all ingredients except grouper, mixing well. Place fillets on an oiled broiler pan and brush fillets with honey glaze to cover. Broil 5 to 6 inches from heat for 4 to five minutes until browned. Turn fillets, brush with honey glaze and broil additional 5 minutes or until fish flakes easily.

Yield
2 servings

Nutritional Value Per Serving
Calories 218, Calories From Fat 16, Total Fat 2g, Saturated Fat 0.40g, Trans Fatty Acid 0, Cholesterol 63mg, Total Carbohydrates 16g, Protein 33g, Omega 3 Fatty Acid 0.44g

Look for "Fresh from Florida" ingredients at your grocery store.

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