Florida Seafood Recipe

Buttery Baked Florida Grouper

(Photo Below)

Seafood-4347

Ingredients

Amount	Ingredient
4	tablespoons butter, melted and divided
2	tablespoons fresh lemon juice
4	6-ounce Florida grouper fillets
	salt and pepper to taste
3	tablespoons mayonnaise
1/2	cup saltine cracker crumbs
1/3	cup slivered almonds, toasted

Preparation
Preheat oven to 400 degrees F. Combine 1 tablespoon melted butter and lemon juice in a 13x9 baking dish. Arrange fillets in dish; sprinkle with salt and pepper. Spread mayonnaise evenly over top of fillets. In a small bowl, combine cracker crumbs, 3 tablespoons melted butter and almonds; sprinkle over fillets. Bake uncovered for 10 to 15 minutes or until fish flakes easily when tested with a fork. Serve with lemon wedges.

Yield
4 servings

Nutritional Value Per Serving
Calories 386, Calories From Fat 247, Total Fat 28g, Saturated Fat 9g, Trans Fatty Acid 0.66, Cholesterol 88mg, Total Carbohydrate 9g, Protein 25g, Omega 3 Fatty Acid 0.29g

Florida Seafood Recipe

Buttery Baked Florida Grouper

Look for "Fresh from Florida" ingredients at your grocery store.