Florida Seafood Recipe

Florida Mahi-Mahi Tostada

(Photo Below)

Seafood-4359

Ingredients

Amount	Ingredient
1/2	cup fresh Florida cilantro, chopped
3	tablespoons hot pepper sauce
1	teaspoon kosher salt
1	tablespoon fresh Florida lime juice
4	6-ounce Florida mahi-mahi fillets
1/4	cup canola oil
4	flour tortillas
	Florida lettuce, shredded
	fresh salsa

Preparation
Mix cilantro, pepper sauce, salt, and lime juice in large bowl. Add fillets to marinade, cover chill 1 hour. Remove fillets from marinade. Preheat grill to medium-high heat. Grill fillets 4-5 minutes per side until the center of fish is done. Transfer fillets to a platter and keep warm. Place oil in large heavy saucepan over medium-high heat. Heat until a drop of water placed carefully in the oil sizzles. Add tortillas, one at a time, pushing down gently into the oil with tongs. Cook 1 minute until browned on one side; turn and cook 1 minute longer until browned and crisp. Drain on paper towels. Place fillet on shredded lettuce in center of tortilla; top with fresh salsa.

Yield
4 servings

Nutritional Value Per Serving
Calories 312, Calories From Fat 94, Total Fat 11g, Saturated Fat 1g, Trans Fatty Acid 0, Cholesterol 124mg, Total Carbohydrates 19g, Protein 34g, Omega 3 Fatty Acid 0.19g

Look for "Fresh from Florida" ingredients at your grocery store.

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